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Chicken and Noodles

This healthy recipe comes from NDSU Extension Service.


•    2 c. cooked chicken, diced
•    6 c. chicken broth
•    1 lb. egg noodles, uncooked
•    1/2 red pepper, chopped
•    1/2 green pepper, chopped
•    1 medium onion, cut in rings
•    8 oz. fresh mushrooms, sliced (or 4 oz. canned mushrooms, drained)
•    Salt and pepper to taste


Place chicken in large pot with broth. Add peppers and onions. Simmer 10 minutes. Add noodles to broth and cook according to package directions. Add mushrooms 5 minutes before noodles are done.

Makes 8 servings.

Per Serving: about 180 calories, 5 grams (g) of fat, 20 g of carbohydrate, 3 g of fiber, and 25% of daily calcium recommendations.

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