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Baked Corn Dogs

Baked Corn Dogs
Baked Corn Dogs
This healthy recipe comes from NDSU Extension Service.


1 package (8- to 10-ounce) corn muffin mix

5 reduced-fat hotdogs

Additional ingredients (milk, oil, egg) to prepare muffins

Nonstick cooking spray


Preheat oven to 375 F. Prepare muffin mix as directed. Coat 10 muffin cups with cooking spray. Fill muffin cups about one-quarter full of corn muffin batter. Slice each hot dog into six pieces. Place three pieces of hot dog in each muffin cup. Spoon remaining corn muffin batter on top of the hot dog pieces. Bake muffins for 20 to 25 minutes or until cooked through.

Makes 10 servings.

Per Serving: about 180 calories, 8 grams (g) of fat, 21 g of carbohydrate and 1 g of fiber.

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