Food and Nutrition

Accessibility


| Share

Baked Corn Dogs

Baked Corn Dogs
 
Baked Corn Dogs
This healthy recipe comes from NDSU Extension Service.

Ingredients

1 package (8- to 10-ounce) corn muffin mix

5 reduced-fat hotdogs

Additional ingredients (milk, oil, egg) to prepare muffins

Nonstick cooking spray

Directions

Preheat oven to 375 F. Prepare muffin mix as directed. Coat 10 muffin cups with cooking spray. Fill muffin cups about one-quarter full of corn muffin batter. Slice each hot dog into six pieces. Place three pieces of hot dog in each muffin cup. Spoon remaining corn muffin batter on top of the hot dog pieces. Bake muffins for 20 to 25 minutes or until cooked through.

Makes 10 servings.

Per Serving: about 180 calories, 8 grams (g) of fat, 21 g of carbohydrate and 1 g of fiber.

Files
Links
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.