Food and Nutrition


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Whole-Wheat Chocolate Sheet Cake

This healthy recipe comes from NDSU Extension Service.


•    2 1/2 c. whole-wheat flour
•    1 c. sugar
•    2 tsp. cinnamon
•    1/4 c. cocoa
•    1 c. water
•    1/2 c. vegetable oil
•    1 1/2 tsp. baking soda
•    1 c. buttermilk
•    2 eggs, beaten
•    1 tsp. vanilla


Preheat oven to 350 degrees. Mix flour, sugar and cinnamon together in a large bowl. In a saucepan, bring cocoa, water and oil to a boil. Pour over flour mixture and mix 1 minute, scraping bowl. Dissolve soda in buttermilk, adding to mixture in bowl along with eggs and vanilla. Mix an additional 2 minutes. Pour into a greased and floured 10 by 15 by 1-inch jellyroll pan.

Makes 24 servings.

Per Serving: about 130 calories, 5 grams (g) of fat, 19 g of carbohydrate, and 2 g of fiber.

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