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Whole-Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies
This healthy recipe comes from the North Dakota Wheat Commission.


¾ c. butter or margarine

2/3 c. white sugar

2/3 c. brown sugar

2 large eggs

1 tsp. vanilla

1 tsp. baking soda

½ tsp. salt

2 c. whole-wheat flour

¾ c. oats, quick-cooking or old-fashioned

2/3 c. mini semisweet chocolate chips


Preheat oven to 375 F. In a large bowl with an electric mixer, cream together butter and sugars. Add eggs and vanilla; mix. Combine soda and salt with flour and gradually add to the mixture; mix well. Blend in oats and chocolate chips. Drop by spoonfuls onto an ungreased baking sheet and bake for about eight minutes or until a light golden brown. Let cool on pan for one minute and remove to cooling rack.

Makes 48 servings.

Each serving has 80 calories, 4 grams (g) fat, 1 g protein, 12 g carbohydrate, and 1 g fiber and 80 milligrams (mg) sodium.

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