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Slow Cooker Honey Granola

Slow Cooker Honey Granola
Slow Cooker Honey Granola
This healthy recipe comes from NDSU Extension.


4 c. old-fashioned oats, uncooked
6 Tbsp. honey
½ c. flax
1 c. bran cereal
1 c. raisins
¼ c. canola oil


  1. Pour all ingredients into a 6-quart slow cooker and mix well.
  2. Put the cover on a little bit askew and cook on low for about three hours, stirring occasionally.
  3. Let cool on parchment paper and store in an airtight container for one to two weeks

    Makes 24 servings. Each (¼ cup) serving has 130 calories, 4 g fat, 3 g protein, 23 g carbohydrate, 2 g fiber and 10 mg sodium.



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