Ingredients

• 1 15-ounce can pumpkin
• 1 c. sugar
• 1/4 c. vegetable oil
• 1 c. plain nonfat yogurt
• 1 1/2 c. all-purpose flour
• 1 1/2 c. whole-wheat flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. salt

Directions

Preheat oven to 350 F. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt. In a medium bowl, combine the fours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until moistened. Pour into two greased 9- by 5-inch loaf pans and bake for 45 minutes or until toothpick comes out clean. Cool on wire rack for 10 minutes; remove from pan and cool completely.

Makes 32 servings.

Per Serving: about 90 calories, 2 grams (g) of fat, 17 g carbohydrate, and 1 g fiber