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Pizza Crust

Pizza Crust
Pizza Crust
This healthy recipe comes from NDSU Extension.


2¼ c. all-purpose flour
1 Tbsp. baking powder
¼ tsp. salt
1 c. skim milk
¼ c. butter, unsalted *at room temperature


Preheat oven to 450 F. Line baking sheet with parchment paper for easy cleanup. In a mixing bowl, combine all ingredients. Using dough hook, mix on low speed until one ball of dough forms. If not using a stand mixer, stir together ingredients until a ball of dough forms. Sprinkle flour onto rolling surface, remove dough from bowl and pat with flour to form into solid ball. *Dough may be slightly sticky straight from the mixer. Roll dough into a ball and set onto prepared baking sheet. Use rolling pin coated with flour to roll out dough to desired thickness, ¼ inch thick. Top with desired toppings and bake for 10 to 12 minutes.

Makes 10 servings of crust. Each serving has 150 calories, 5 g fat, 4 g protein, 23 carbohydrate, 0 g fiber and 220 mg sodium.


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