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Peanut Butter Pancakes

This healthy recipe comes from NDSU Extension Service.


  • 1 1/4 cup flour
  • 2 Tbsp. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 cup milk
  • 1 egg
  • 1/4 cup peanut butter
  • 3 Tbsp. butter, melted


Combine flour, sugar, baking powder and salt. Beat milk with egg and peanut butter until smooth. Add to dry ingredients and beat just until well moistened. Lightly butter or spray hot griddle. Spoon by 1/4 cupfuls onto griddle. Cook until golden brown on both sides. Serve with strawberry jam or syrup.

Makes 5 servings.

Per Serving: about 300 calories, 14.5 grams (g) of fat, and 35 g carbohydrate

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