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Peanut Butter Bread

Peanut Butter Bread
Peanut Butter Bread
This healthy recipe comes from NDSU Extension.


Jar Mix Ingredients:

1/3 c. sugar
1/3 c. brown sugar, packed
1¼ c. all-purpose white flour
¾ c. whole-wheat flour
1 Tbsp. baking powder
¼ tsp. salt

Layer ingredients in a clean quart-sized jar. Cover the jar tightly with a lid, decorate and attach a copy of the recipe card.

To Make Bread:

• 1 jar Peanut Butter Bread mix
• Additional ingredients:
– 1 c. creamy peanut butter (not natural)
– 2 eggs
– ¾ c. nonfat milk
– ½ c. plain Greek yogurt, nonfat
– 1 tsp. vanilla


Preheat oven to 350 degrees. Spray a 9- by 5-inch loaf pan with nonstick cooking spray. In a mixing bowl, combine the sugar, brown sugar, white and whole-wheat flour, baking powder and salt. Set aside. In a separate bowl, combine peanut butter, eggs, milk, Greek yogurt and vanilla. Gradually add dry ingredients to wet ingredients, gently folding ingredients together. Mix just until combined; the batter may be lumpy. Pour into the loaf pan and bake for 48 to 52 minutes. Check bread 10 to 15 minutes before the timer goes off, and if the bread is browning too much, place aluminum foil on top and continue baking for duration of time. Allow bread to cool for 10 minutes, remove from pan and place on cooling rack.

Makes 16 servings. Each serving contains 200 calories, 9 g fat, 7 g protein, 25 g carbohydrate, 1 g fiber and 210 mg sodium.

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