Food and Nutrition


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No-bake Cookies

This recipe comes from NDSU Extension Service.


½ c. milk
½ c. peanut butter
½ c. cocoa
1 tsp. vanilla
1½ c. sugar
2½ c. quick-cooking oats
½ c. canola oil


In 2-quart saucepan over medium-high heat, mix milk, cocoa, sugar and oil. Bring to a boil and boil for two minutes. Remove from heat and stir in peanut butter and vanilla, then add oats. When dough is well-blended, put into a greased 8- by 8-inch pan and cut into bars or drop by teaspoonful onto waxed paper. Let cool.

Makes 20 servings. Each serving has 170 calories, 10 g fat, 3 g protein, 22 g carbohydrate, 2 g fiber and 35 mg sodium.


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