Food and Nutrition

Accessibility


| Share

Herb Quick Bread

Herb Quick Bread
 
Herb Quick Bread
This healthy recipe comes from NDSU Extension.

Ingredients

Jar Mix Ingredients:

2 c. all-purpose white flour
1 c. whole-wheat flour
1 Tbsp. baking powder
3 tsp. caraway seeds
½ tsp. salt
½ tsp. ground nutmeg
½ tsp. dried thyme

Layer ingredients in a clean quart-sized jar. Cover the jar tightly with a lid, decorate and attach a copy of the recipe card.

To Make Bread:

• 1 jar Herb Quick Bread mix
• Additional ingredients:
– 1 egg
– 1 c. fat-free milk
– 1/3 c. canola oil

Directions

Preheat oven to 350 degrees. In a mixing bowl, whisk together the white and whole-wheat flour, baking powder, caraway seeds, salt, ground nutmeg and dried thyme. In a separate bowl, whisk the egg, milk and oil. Add the wet ingredients to dry ingredients and stir until moistened. Place mixture in a 9- by 5-inch loaf pan coated with nonstick cooking spray and bake for 40 to 50 minutes. Cool for 10 minutes in pan; remove from pan and place on a wire cooling rack.

Makes 16 servings. Each serving has 140 calories, 5 g fat, 4 g protein, 21 g carbohydrate, 1 g fiber and 180 mg sodium.

Files
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.