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Confetti Buttermilk Pancakes

Confetti Buttermilk Pancakes
Confetti Buttermilk Pancakes
This healthy recipe comes from NDSU Extension Service.


  • 2 c. buttermilk (or substitute reconstituted dry buttermilk)

    2 eggs, beaten

    1 tsp. salt

    1 tsp. baking soda

    2 tsp. baking powder

    2 Tbsp. sugar

    1¾ c. all-purpose flour

    1½ Tbsp. butter or margarine, melted

    ½ c. Fruity Pebbles cereal


Preheat griddle to 375 F. Mix buttermilk and eggs together. In separate bowl, stir dry ingredients together (or use a sifter). Stir in buttermilk and egg mixture. Add melted butter and mix. Stir in cereal. Drop from ladle onto hot griddle, cooking each side about two minutes or until light brown

Makes four servings.

Each serving has 360 calories, 8 g of fat, 15 g protein, 55 g carbohydrate, 1 g fiber and 20 percent of the daily recommendation for calcium.



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