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Cinnamon Tortilla Chips

Cinnamon Chips w/ Fruit Salsa
Cinnamon Chips w/ Fruit Salsa
This healthy recipe comes from NDSU Extension Service.


  • 10 (10-inch) flour tortillas, whole-wheat or white
  • Butter flavored cooking spray
  • 1/2 to 1 tsp. cinnamon
  • 1/3 c. sugar


Preheat oven to 350 degrees F. Mix cinnamon and sugar together and place in empty spice container (or use commercial cinnamon-sugar mix). To make cinnamon chips, coat one side of tortilla with cooking spray. Cut into wedges of desired size and place in single layer on baking sheet. Sprinkle with cinnamon sugar. Spray again with cooking spray. Bake for eight to 10 minutes. Repeat for remaining wedges. Cool for 15 minutes. Serve with salsa.

Makes 10 servings.

Per Serving: about 240 calories, 6 grams (g) of fat and 42 g carbohydrate

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