Chocolate Pumpkin Muffin
This healthy recipe comes from NDSU Extension Service.
Ingredients
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1 pkg. devil’s food cake mix
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1 (15-oz) can pure pumpkin
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1 ½ tsp. sugar (optional)
Directions
Mix dry cake mix and pumpkin together, then place in muffin tins. Sprinkle the tops of each muffin with a little sugar. Bake at 400 F for 20 minutes.
Makes 18 servings.
Per serving: 130 calories, 4.5 grams (g) fat, 2 g protein, 23 g carbohydrate and 240 mg sodium.
