Food and Nutrition


| Share

Chocolate Bread Pudding

Chocolate Bread Pudding
Chocolate Bread Pudding
This healthy recipe comes from NDSU Extension Service.


3 c. fat-free milk, divided*

1 c. semisweet chocolate chips

1 c. sugar

2 Tbsp. margarine or butter

8 slices white or whole-wheat bread (day old, cubed)

1 tsp. vanilla

1 tsp. ground cinnamon (optional)

3 eggs, lightly beaten

Fresh fruit such as strawberries or raspberries, whipped topping (optional)

(*)Be sure to follow the recipe directions for addition of milk.


Preheat the oven to 350 degrees. Grease a 1 1/2-quart baking dish and set aside. In a large saucepan, combine 2 cups milk, chocolate, sugar and margarine. Stir over medium heat until chocolate and margarine (or butter) are melted. Remove from heat and stir in cubed bread, vanilla, cinnamon (if desired) and remaining 1 cup of milk. Add eggs and mix. Bake for 45 to 55 minutes or until a knife inserted in the center comes out clean. Serve warm with a dollop of whipped topping and berries.

Makes 12 servings (about 1/2 cup per serving). Each serving has 220 calories, 9 grams (g) of fat, 31 g of carbohydrate, 7 g of protein and 150 milligrams of sodium.

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.