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Cherry-Chocolate Scones

Cherry-Chocolate Scones
Cherry-Chocolate Scones
This recipe comes from NDSU Extension.


Jar Mix Ingredients:

1½ c. all-purpose white flour
1 c. whole-wheat flour
½ c. sugar
1 tsp. salt
1 Tbsp. baking powder
½ c. semisweet chocolate chips
½ c. dried cherries

Layer ingredients in a clean quart-sized jar. Cover the jar tightly with a lid, decorate and attach a copy of the recipe card.

To Make Scones:

• 1 jar Cherry-Chocolate Scone mix
• Additional ingredients:
– 1¾ c. heavy cream


Preheat oven to 350 degrees. Mix flours, sugar, salt, baking powder, chocolate chips and dried cherries together in a bowl. Make a well in the center of the mixture and add in the heavy cream. Mix until all dry ingredients are combined. Form into a large circle and flatten. Cut into 10 pieces and bake for 16 to 20 minutes.

Makes 10 servings. Each serving contains 320 calories, 18 g fat, 5 g protein, 36 g carbohydrate, 1 g fiber and 390 mg sodium.

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