Ingredients

• 4 6-inch flour tortillas
• 1/2 c. chunky-style medium salsa
• 1/2 c. reduced-fat mozzarella or Monterrey Jack cheese
• 1/2 c. chopped green pepper
• 1/2 c. frozen corn kernels, thawed
• 1/4 c. chopped red onion
• 1/4 c. shredded sharp Cheddar cheese
  

Directions

Preheat oven to 350 degrees. Place tortillas on a baking sheet. Bake for about 7 minutes, until crisp. Remove from oven and top each tortilla with about 2 tablespoons of salsa and 2 tablespoons of cheese. Sprinkle with green pepper, corn and red onion; top with Cheddar cheese. Bake about 5 minutes, until cheese melts.

Per serving: Each mini-pizza contains about 160 calories, 6 grams (g) of fat and 170 milligrams of calcium.