Breakfast Cereal Bars
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 3 c. whole-grain cereal (Chex, Cheerios, Kashi, etc.)
- 1 c. low-fat peanut butter
- 1/2 c. honey
- 1 c. raisins
- 1/4 c. almonds
Directions
- In a bowl, mix together cereal, raisins and almonds.
- In another bowl, mix together peanut butter and honey.
- Add dry ingredients to peanut butter/honey mixture. Mix well.
- Press into a 9- by 9-inch pan.
- For easier cutting, chill 20 minutes, then cut into16 squares. Wrap squares individually in plastic wrap for an on-the-go snack.
Makes 16 servings.
Per Serving: 200 calories, 16 grams (g) of carbohydrate, 9 g fat and 7 g protein.