Food and Nutrition

Accessibility


| Share

Bread Pudding

Bread Pudding
 
Bread Pudding
This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 6 slices whole-wheat or white day-old bread

    2 Tbsp. butter, melted

    ½ c. dried cranberries or raisins

    4 eggs, beaten

    2 c. milk

    ¾ c. white sugar

    1¼ tsp. ground cinnamon

    1 tsp. vanilla extract

Directions

Preheat oven to 350 degrees. Break bread into small pieces into a greased, 8-inch square baking pan. Drizzle melted butter or margarine over bread. Sprinkle with dried fruit. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread and lightly push the bread down with a fork until it is covered and soaking up the egg mixture. Bake in the preheated oven for one to 1½ hours, or until the top springs back when lightly tapped. Make sure it is baked thoroughly, with no liquid remaining and a toothpick or knife comes out clean when inserted in the center of the pan

Makes nine servings.

Each serving has 220 calories, 5 g fat, 7 g protein, 35 g carbohydrate, 3 g fiber and 150 mg sodium.

.

 

Files
Links
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.