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Blueberry Muffin Master Mix

Blueberry Muffin Master Mix
Blueberry Muffin Master Mix
This healthy recipe comes from NDSU Extension Service.


  • 3 c. Baking Master Mix
  • 4 Tbsp. sugar
  • 1 egg, beaten
  • 1 c. water
  • 1 tsp. vanilla extract or lemon flavoring
  • 1/2 cup drained, canned, fresh or frozen (defrosted) blueberries


  • Combine Baking Master Mix and sugar in a bowl. Blend eggs, water, blueberries, and extract; add to mix and add sugar. Stir gently until ingredients are moistened. Fill paper-lined or greased muffin tins two-thirds full. Top with streusel topping if desired. (See recipe below.) Bake in a 400 F oven for 20 to 25 minutes.

Makes 12 servings.

Per Serving: about 160 calories, 6 grams (g) of fat, 23 g carbohydrate, 4 g protein and 5 mg sodium

Strueusel Topping - Optional


  • 3/4 c. sugar
  • 3/4 c. all purpose flour
  • 1 Tbsp. water
  • 1 1/2 tsp. cinnamon
  • 1/4 c. butter


  • Mix ingredients together until crumbly. Keep in refrigerator for up to two weeks. Use 1 tsp. per muffin.

Makes 96 (1 tsp.) servings. Per serving: 15 calories, 0 grams (g) fat, 2 g carbohydrate, and 0 mg sodium.

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