Applesauce and Cheese Biscuits
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 2 c. flour
- 1/4 tsp. baking soda
- 4 Tbsp. shortening
- 3/4 c. cheddar cheese, grated
- 2 tsp. baking powder
- 1 tsp. salt
- 3/4 c. applesauce
- 2 Tbsp. butter
- 1/8 tsp. garlic powder
Directions
Preheat oven to 400 F. Mix dry ingredients and cut in shortening. Add applesauce and cheese. Roll dough to ½-inch thickness and cut with a biscuit cutter or use the rim of a glass. Bake eight to 10 minutes. While baking, melt butter and mix in garlic powder. Drizzle over baked biscuits.
Makes eight servings.
Per Serving: 175 calories, 8 grams (g) of fat, 23 g carbohydrate and 425 mg sodium