Venison or Beef Sloppy Joes
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 2 lb. ground venison or beef
- 1 onion, chopped
- 1 c. ketchup
- 1 c. tomato juice
- 1 c. cheddar cheese, shredded
- Salt and pepper to taste
Directions
Brown meat and onion in large skillet. Drain fat and add remaining ingredients. Simmer for about one hour. Serve on open hamburger buns.
Makes 8 servings.
Per serving: 408 calories, 10 grams (g) fat, 32 g carbohydrate and 754 mg sodium.