Venison or Beef and Potato Loaf
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 1 lb. ground venison or beef, browned and drained
- 4 c. potatoes, peeled and sliced
- 1 Tbsp. onion, chopped
- 2 tsp. salt
- Pepper to taste
- ¾ c. milk or dry milk equivalent
- ½ c. oats
- ¼ c. ketchup
- 5 Tbsp. onion
Directions
Preheat oven to 350 F. Mix potatoes, onion, 1 tsp. salt and dash of pepper together and place in a 2- to 3- quart casserole dish. Mix remaining ingredients together and spread over potato mixture. Bake for 30 to 45 minutes or until potatoes are tender.
Makes 6 servings.
Per serving: 254 calories, 3.4 grams (g) fat, 27 g carbohydrate and 953 mg sodium.