Ingredients

• 1 lb. ground venison or beef, browned and drained
• 4 c. potatoes, peeled and sliced
• 1 Tbsp. onion, chopped
• 2 tsp. salt
• Pepper to taste
• ¾ c. milk or dry milk equivalent
• ½ c. oats
• ¼ c. ketchup
• 5 Tbsp. onion

Directions

Preheat oven to 350 F. Mix potatoes, onion, 1 tsp. salt and dash of pepper together and place in a 2- to 3- quart casserole dish. Mix remaining ingredients together and spread over potato mixture. Bake for 30 to 45 minutes or until potatoes are tender.

Makes 6 servings.