Food and Nutrition


| Share

Tuna Melt Macaroni Casserole

This healthy recipe comes from NDSU Extension Service.


  • 2 c. macaroni, uncooked
  • ¾ c. shredded cheddar cheese
  • 1/3 c. skim milk
  • 1 (7-oz.) can of tuna, drained
  • 1 c. frozen peas


Preheat oven to 350 F. Prepare macaroni according to package directions. Reduce cooking time by about one-third since this will be baked. Stir in peas and cook until soft. Add milk, tuna, and two-thirds of the cheese. Pour into casserole dish. Sprinkle with remaining cheese. Bake for 20 to 25 minutes until casserole reaches an internal temperature of 165 F.

Makes 6 servings.

Per serving: 248 calories, 6 grams (g) fat, 31 g carbohydrate and 239 mg sodium.
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.