Food and Nutrition


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Rabbit Supreme

This healthy recipe comes from NDSU Extension Service.


  • 1 or 2 rabbits, cut up
  • Flour, salt and pepper to taste
  • Shortening
  • ¼ c. water
  • ¼ c. wine
  • 2 cans cream of mushroom soup
  • Worcestershire sauce
  • Tabasco sauce
  • 1 clove garlic
  • 1 bay leaf
  • 2 or 3 strips bacon
  • 2 onions, sliced


Boil rabbit pieces 1 hour. Dry thoroughly; shake in bag with flour, salt and pepper. Braise rabbit pieces in pressure saucepan in small amount of shortening. Add water, wine, soup, onion, Worcestershire sauce, Tabasco sauce, garlic and bay leaf. Place strips of bacon over rabbit. Close cooker. Process 20 to 25 minutes at 10 lb. pressure.

Makes 4 to 6 servings.

Per serving: 304 calories, 17 grams (g) fat and 15 g carbohydrate
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