Ingredients

• 3 lb. fish fillets
• 6 Tbsp. butter or margarine
• 1 tsp. salt
• ½ tsp. pepper
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. lemon Juice
• Paprika
• ½ c. white wine

Directions

Place fish in greased broiler pan. Melt butter or margarine; mix with salt, pepper, Worcestershire sauce and lemon juice. Brush fillets with this mixture. Sprinkle with paprika. Broil 3 inches from source of heat for about 5 minutes or until golden brown. Turn, brush again with sauce and sprinkle with paprika. Broil 7 minutes longer until fish flakes easily when tested with fork.

Makes 6 to 8 servings.