Food and Nutrition

Accessibility


| Share

Summer Fruit Salad

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 1 c. diced, fresh or frozen strawberries
  • 1 c. cubed watermelon
  • 1 c. pineapple chunks, fresh or canned (in natural juice; do not drain)

Directions

Stir fruit together in a medium-sized bowl. Cover and chill. Serve. Refrigerate leftovers or try freezing for a slush.

 

Makes four servings.

Per serving: 40 calories, 0 grams (g) fat, 11 g carbohydrate and 1 g fiber.

Files
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.