Spring Fruit Salad
Ingredients
Directions
In a large bowl, combine fruit and nuts. In a small mixing bowl, mix cream cheese and lemon juice. Add enough fruit cocktail juice to achieve a smooth and creamy consistency. Fold the cream cheese mixture into the fruit mixture and toss. Cover and chill for 1 hour before serving. Before serving, slice banana, add to fruit salad and toss again.
Makes 6 servings.
Per Serving with nuts: about 223 calories, 10 grams (g) of fat, 32 g of carbohydrate, and 4 g of fiber.
Per Serving without nuts: about 159 calories, 4 g of fat, 30 g of carbohydrate, and 3.5 g of fiber.