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Slow Cooker Applesauce

Slow Cooker Applesauce
 
Slow Cooker Applesauce
This healthy recipe comes from NDSU Extension Service.

Ingredients

4 large apples
Juice from 1 lemon
1/2 tsp. cinnamon
1 Tbsp. brown sugar
1/4 c. water

Directions

1.Peel and core apples; cut into quarters.
2.Add apples, lemon juice, cinnamon, brown sugar and water to a slow cooker; stir.
3.Cover and cook on low 4 to 6 hours, until apples are very tender.
4.Mash with the back of a fork or potato masher

Makes four servings. Each serving has 130 calories, 1 gram (g) protein, 35 g carbohydrate and 6 g fiber.

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