Food and Nutrition

Accessibility


| Share

Jungle Fruit Crumble

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 1 can (15.25-oz.) sliced peaches or fruit of choice, drained
  • 1 can (15.25-oz.) apricot halves or fruit of choice, drained
  • 1 can (15.5-oz.) pineapple chunks or fruit of choice, drained
  • 1 can (8-oz.) tropical fruit cocktail or fruit of choice, drained
  • ½ c. all-purpose flour
  • ¼ c. sugar
  • ¼ c. brown sugar
  • 4 Tbsp. cold butter or margarine, cut up
  • ¼ c. shredded coconut
  • ¼ c. chopped walnuts

Directions

Preheat oven to 375 F. Place the well-drained fruit in a 9-inch square baking dish. Mix gently with a rubber spatula. Combine the flour and sugar, crumbling any lumps with your fingers. Cut in the butter, using your fingers or a fork, until the mixture forms finer crumbs. Stir in the coconut and walnuts. Sprinkle over fruit. Bake until golden brown, about 45 to 50 minutes. Cool on a wire rack. Serve warm or at room temperature with whipped topping.

Makes 12 servings.

Per serving: 340 calories, 13 grams (g) fat, 58 g carbohydrate and 77 mg sodium.
Files
Links
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.