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Grilled Fruit Crisp

Grilled Fruit Crisp
Grilled Fruit Crisp
This healthy recipe comes from NDSU Extension.


2 Tbsp. rolled oats

1 Tbsp. brown sugar

2 tsp. butter

1 c. fruit, sliced or diced


Preheat grill or oven to 350º F. Combine oats, brown sugar and butter in a bowl until crumbly. Cut fruit and place on 12-inch by 12-inch foil sheet. Top with crumble mixture. Fold foil to create packet ensuring all sides are sealed. Grill for 15 minutes or until fruit is desired tenderness.


Makes two servings (1 packet). Each serving has 90 calories, 4 g fat, 1 g protein, 13 g carbohydrates, 2 g fiber and 40 mg sodium.


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This recipe is part of the Social Eats Project. To learn more about the Social Eats campaign and see recipes like it go here

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