Grape Salad
This healthy recipe comes from NDSU Extension Service.
Ingredients
• 1 lb.
green grapes (about 2 cups)
• 1 lb.
red grapes (about 2 cups)
• 3/4 c.
brown sugar
• 1/2 c.
lite whipped topping
• 1 c.
lite sour cream
• 1/4 c.
slivered almonds
Directions
Wash and stem grapes. Mix other ingredients except almonds. Add grapes and stir. Place in bowl and sprinkle with slivered almonds. Refrigerate.
Makes 8 servings.
Per Serving: about 200 calories, 6 grams (g) of fat, and 37 g of carbohydrate.
