Food and Nutrition


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Fruit Pizza

This healthy recipe comes from NDSU Extension Service.


Cookie Crust

  • 1/2 c. margarine
  • 1/2 c.sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 2 c. flour
  • 2 tsp. baking powder

Cheese Spread

  • 8 oz. cream cheese, nonfat or light
  • 1/2 c. sugar
  • 1 tsp. vanilla extract

Fruit Topping Ideas

  • 1 cup. sliced strawberries or kiwi, bananas, pears, peaches, or blueberries (fresh or frozen, thawed and drained)


Preheat oven to 375 F. For crust, mix margarine, sugar, vanilla and egg until light and fluffy. Add flour and baking powder, mixing well. Spread mixture about 1/8-inch thick on a pizza pan. Bake for 10-12 minutes or until lightly browned. Cool. For spread, mix together cream cheese, sugar and vanilla. Spread on cooled cookie crust. Arrange fruit on top of pizza. Refrigerate until serving time.

Makes 12 servings.

Per Serving: about 240 calories, 8 grams (g) of fat, 35 g carbohydrate.

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