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Fruit Salsa

Fruit Salsa
 
Fruit Salsa
This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 1 c. diced strawberries
  • 1 diced banana
  • 1 peeled and diced kiwi
  • 1 cored and diced apple
  • 2 Tbsp. lemon juice
  • 1/4 c. sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon

Directions

Combine fruit in a medium bowl and add lemon juice. Stir in sugar, nutmeg and cinnamon. Use as a dip with baked chips or serve as a side dish with grilled meat or fish.

 

Makes four servings.

Per serving: 120 calories, 0 grams (g) fat, 31 g carbohydrate and 80 percent of the daily recommendation for vitamin C.

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