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Fruit Pizza

Fruit Pizza
Fruit Pizza
This recipe comes from NDSU Extension Service.


1 (16 1/2-ounce) refrigerated sugar cookie dough

1 (8-ounce) package cream cheese, softened

1/3 c. sugar

1/2 tsp. vanilla

2 kiwi fruit, peeled, halved lengthwise and sliced

1 c. strawberries, diced

1 c. blueberries


Heat oven to 350 F. Spray 12-inch pizza pan with cooking spray (or use a rectangular pan). In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Refrigerate until chilled, at least one hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Makes 12 servings. Each serving has 270 calories, 15 grams (g) fat, 3 g protein, 33 g carbohydrate, 1 g fiber and 170 milligrams sodium.


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