Food and Nutrition


| Share

Crunchy Turkey Salad Veronique

This healthy recipe comes from NDSU Extension Service.


  • 3 cups cubed cooked turkey
  • 1 cup mayonnaise
  • 1 cup green seedless grapes, cut in half lengthwise
  • 1/2 cup chopped celery
  • 1/2 cup coarsely chopped smoked almonds
  • 1/3 cup minced green onion
  • 2 11-ounce cans mandarin oranges, drained
  • salt, white pepper and cayenne powder to taste


Mix together all ingredients except grapes and mandarin oranges. After other ingredients are well-mixed, add fruit and toss lightly to incorporate. Serve on lettuce-lined plates. Garnish with a pickled crab apple or apple ring.

Makes 6-8 servings.

Filed under: poultry, fruit, salad
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.