Cranberry Tea
This healthy recipe comes from NDSU Extension.
Ingredients
• 4 c. water
• 1 cinnamon stick
• 2 Tbsp. sugar
• 2 c. cranberry juice cocktail
• 12 whole cloves
• 4 tea bags
Directions
Bring first three ingredients to a boil and cover. Let sit 5 minutes. Remove cinnamon sticks and remove pan from heat. Add tea bags and allow to steep for 3 to 5 minutes, then remove. Add cranberry juice and return to boil. Serve hot in mugs.
Makes 6 servings.
Per Serving: about 65 calories, 0.1 grams (g) of fat, and 17 g carbohydrate.
