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Cinnamon and Sugar Apple Chips

Cinnamon and Sugar Apple Chips
Cinnamon and Sugar Apple Chips
This healthy recipe comes from NDSU Extension.


2 apples, cored and sliced ⅛ inch thick
2 tsp ground cinnamon
1½ Tbsp. sugar


  1. Preheat oven to 200 F.
  2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
  3. Either spray a baking sheet with cooking spray or line with parchment paper and line the apple slices flat on the pan. You may need to use two pans so that they are not overlapping.
  4. Bake two to three hours until the chips are dry, yet still soft. Allow to cool completely before placing them in an airtight container.


Makes four servings. Each serving has 80 calories, 0 g fat, 0 g protein, 21 g carbohydrate, 3 g fiber and 0 mg sodium.


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