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Apple Cranberry Crisp

Apple Cranberry Crisp
Apple Cranberry Crisp
This healthy recipe comes from NDSU Extension Service.


  • 1/2 c. all-purpose flour
  • 1/2 c. old-fashioned oatmeal
  • 1/2 c. each, granulated sugar and brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 stick (1/4 cup) chilled butter or margarine cut into small pieces
  • 7 c. peeled diced apples (about 3 pounds)
  • 3 Tbsp. apple juice or cider
  • 1/2 c. dried cranberries


Preheat oven to 375 F. Lightly coat 8-inch baking dish with cooking spray or oil and set aside. In a bowl, combine flour, oatmeal, brown sugar, granulated sugar, cinnamon and nutmeg until well blended. Cut in chilled butter using a pastry blender or clean fingers until the mixture is crumbly. In another bowl, combine apples, apples juice and cranberries. Spoon the apple mixture into prepared pan. Sprinkle with crumb mixture. Cover with foil and bake for 30 minutes. Uncover and bake an additional 20 minutes or until golden brown. Serve warm topped with vanilla ice cream or whipped cream.

Makes 9 servings.

Per Serving: about 260 calories, 6 grams (g) of fat, 55 g carbohydrate, 3 g fiber and 50 mg sodium

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