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White Bread

White Bread
White Bread
This healthy recipe comes from NDSU Extension Service.


  • 2 Tbsp. yeast
  • 1 1/2 c. warm water
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 6 c. (or more) white flour
  • Vegetable/olive oil for pan


Combine the salt and flour in a large bowl. In a smaller bowl, sprinkle the yeast on top of the warm water and then sprinkle the sugar on top of the yeast. Stir to combine and allow it to dissolve and foam. Mix yeast mixture with the flour mixture and knead until smooth, approximately five to 10 minutes. Add extra water or flour as needed. Place in a greased bowl and cover with a clean cloth. Let the dough rise  until double, punch down and let rise again until doubled in size. Cut the dough into equal amounts and shape into loaves; sprinkle with flour. Place the loaves onto lightly greased pan(s). Let rise one more time for half an hour. Bake in a preheated 375 degree F oven for about one hour or until the inside of the bread is done.


Makes 20 servings.

Per serving: 140 calories, 0 grams (g) fat, 5 g protein, 28 g carbohydrate and 350 milligrams (mg) sodium

Filed under: Bosnian, bake, grains, breads
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