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Squeeze Freeze Homemade Ice Cream

Squeeze Freeze Homemade Ice Cream
 
Squeeze Freeze Homemade Ice Cream
Photo courtesy of the Midwest Dairy Council.
This tasty recipe comes from Midwest Dairy Council.

Ingredients

1 Tbsp. sugar

1/2 tsp. vanilla extract

1/2 c. whole milk

Small resealable plastic bag (pint size)

Large resealable plastic bag (gallon size)

Ice cubes

Salt

Optional: fresh fruit, chocolate syrup, etc.

Directions

Put sugar, vanilla and milk into small plastic bag. Remove as much air as possible from the bag and properly seal. Put 1 tablespoon salt into large plastic bag. Drop the small bag into the large plastic bag with salt in it. Add 18 to 20 ice cubes. Remove as much air as possible from the large bag and properly seal. Knead the bag for approximately 10 minutes, making sure ice in the larger bag surrounds the smaller bag. When a soft ice cream is formed, remove small bag from large bag, open and eat right out of bag with a plastic spoon. For extra fun, add fresh seasonal fruit or other favorite ice cream toppings

Makes one serving with 130 calories, 4 grams (g) fat, 4 g protein, 19 g carbohydrate, 0 g fiber and 55 milligrams sodium.

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