Queen of Rice Pudding
Ingredients
1 1/2 quarts milk (2 percent)
1 c. rice (dry)
1 c. sugar
1 tsp. salt
1 c. raisins
Grated rind of 1 lemon
2 large eggs, well beaten
1/8 tsp. nutmeg
Directions
Heat milk to scalding on high heat. Add rice, sugar and salt, stir well and turn down burner to simmer. Simmer for 45 minutes, then add raisins and lemon rind. Continue to simmer for 15 minutes longer. Pour some of the rice pudding over the beaten eggs, stirring well, then pour the egg mixture back into the pudding pan and cook two minutes longer. Add nutmeg and cool.
Makes eight servings. Each serving has 350 calories, 5 g (grams) fat, 9 g protein, 67 g carbohydrate, 1 g fiber and 400 milligrams sodium.