Orange Chocolate Fudge Dip
This healthy recipe comes from NDSU Extension Service.
Ingredients
• 6 Tbsp. nonfat vanilla yogurt
• 6 Tbsp. prepared chocolate fudge sauce
• 1 1/2 tsp. frozen orange juice concentrate, thawed
• 2 pints fresh strawberries
Directions
Whisk ingredients together and refrigerate. Clean strawberries by rinsing and patting dry with a paper towel.
Makes 6 servings.
Per Serving: about 74 calories, 2 grams (g) of protein, 11 g of carbohydrate, and 3 g of fat.
