Food and Nutrition


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Orange Chocolate Fudge Dip

This healthy recipe comes from NDSU Extension Service.



•    6 Tbsp. nonfat vanilla yogurt
•    6 Tbsp. prepared chocolate fudge sauce
•    1 1/2 tsp. frozen orange juice concentrate, thawed
•    2 pints fresh strawberries



Whisk ingredients together and refrigerate. Clean strawberries by rinsing and patting dry with a paper towel.

Makes 6 servings.

Per Serving: about 74 calories, 2 grams (g) of protein, 11 g of carbohydrate, and 3 g of fat.

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