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Honey Milk Balls

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 1/2 c. honey
  • 1/2 c. peanut butter
  • 1 c. dry milk
  • 1 c. crushed cereal

Directions

Mix honey and peanut butter. Gradually add dry milk and mix well. Chill for easier handling. With greased hands, form small balls (about 1 inch in diameter). Roll balls in crushed cereal flakes. Chill until firm. Refrigerate leftovers within two hours.

Note: Honey should not be given to children less than 1 year old.

Makes 20 servings.

Per Serving: about 80 calories, 3 grams (g) of fat, 12 g carbohydrate,1 g fiber

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