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Chocolate Nut Butter Fruit Dip

Chocolate Nut Butter Fruit Dip
 
Chocolate Nut Butter Fruit Dip
This healthy recipe comes from NDSU Extension.

Ingredients

1 c. non-fat vanilla greek yogurt

½ c. almond butter

½ c. Nutella

1 tbsp. honey

1 tsp. vanilla

Directions

In a medium mixing bowl, mix together yogurt, almond butter, Nutella, honey and vanilla. Serve and enjoy with fruit and/or Nilla wafers or graham crackers.

 

Makes eight (1/4 cup) servings. Each serving has 230 calories, 14 grams (g) fat, 7 g protein, 20 g carbohydrate, 1 g fiber and 75 milligrams sodium.

 

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