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Silky Peanut Butter Pie

Silky Peanut Butter Pie
Silky Peanut Butter Pie
This healthy recipe comes from NDSU Extension Service.


16 ounces soft (silken) tofu
1 c. creamy peanut butter
¾ c. sugar
2 Tbsp. soy milk
2 tsp. vanilla
1 premade pie crust


Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth. Spoon into the pie shell. Refrigerate at least two
hours and serve.


Makes eight servings. Each serving has 420 calories, 21 grams (g) fat, 11 g protein, 42 g carbohydrate, 3 g fiber and 210 milligrams sodium..


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