Easy Salsa Bean Dip
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 1 can refried beans (no fat added)
- 1/4 c. salsa
Directions
Mix beans and salsa together. Microwave until heated through. Serve with whole-grain crackers or veggies.
Makes five servings.
Per Serving: about 60 calories, 0 grams (g) of fat, 11 g carbohydrate, 3 g fiber and 360 mg sodium
