Chicken and Bean Burritos
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens. Stir in beans; cook for 1 to 2 minutes or until heated through. Spread 1/2 cup mixture on each tortilla. Top with 1/4 cup lettuce, 2 tablespoons cheese and 1 tablespoon green onion; fold into burritos.
Makes 8 burritos.
Per Serving: about 350 calories, 12 grams (g) of fat, 38 g carbohydrate, and over 25% of the daily recommendation for folic acid.