Canned Tex-Mex
Ingredients
•2 15-ounce cans chili with beans
•1 tablespoon dehydrated chopped onion
•1 4-ounce can diced green chilies
•1 tablespoon chili powder
•1 15.5-ounce can yellow hominy, drained
•1 4.5-ounce can chopped ripe olives
•1 cup (4 ounces) shredded sharp Cheddar cheese
Directions
• In a large skillet, stir in chili, onion, chilies, chili powder, hominy and olives and bring to a boil, stirring frequently. Add cheese, stirring to melt, and pour mixture into a 11 x 7 x 1½-inch baking pan that's been sprayed with vegetable oil. Bake at 400 F for 15 to 20 minutes.
Makes 8 servings.
Per Serving: about 285 calories and 15 grams (g) of fat.