Main Dishes
Sloppy Lentil Joes - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 175
Chickpeas and Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 151
Veggie and Hummus Pita Sandwich - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Valley City Junior/Senior High School (Recipes for Healthy Kids Challenge)
Tomatoes with Garbanzo and Rosemary Over Rotini Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, NH Obesity Prevention Program, DHHS, DPHS
Sweet and Spicy Vegetarian Chili - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Wayzata High School (Recipes for Healthy Kids Competition)
Pueblo Pie - 48 Servings
This recipe comes from USDA Healthy Meals Resource System, Physicians Committee for Responsible Medicine
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